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I’m relieved to hear someone else doing this math. Questions I have:

1. What is its half-life in a water system? For instance, if you put 10 kg in a water system that serves 5000 people, will most be dead by the end of the day?

2. Can it “survive” cooking?

3. What pH levels is it effective in?

4. What level of filtration is required to remove it from water? Activated carbon? R/O? Distillation?

This is staging for “terrorist attacks”, IMHO.

It reminds me of bricks being placed on the streets during 2020 riot season.

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