STAGE ONE: We have insect meat now. The protein content is very high. The burgers are quite delicious, according to a new poll. The new Big Mac is taking the world by storm.
STAGE TWO: In the lab, we’ve grown the ants. They’re now two feet long. It’s a major breakthrough. We can manufacture far more meat with fewer insects.
STAGE THREE: Why use insects? We can synthesize the ant meat from scratch: a combination of protein, plastic, and billions of nano fat molecules.
STAGE FOUR: It makes perfect sense to include, in the manufacturing process, vaccines embedded in the synth meat. RNA and DNA nanoparticles of a whole host of vaccines.
STAGE FIVE: Because we’ve declared a climate emergency, synth meat manufacturing now comes under the umbrella of public health. Therefore, the corporations that manufacture the meat are exempt from liability. Law suits cannot be filed.
STAGE SIX: Excess mortality figures are being investigated by the CDC. There is no indication of any connection to synth meat or its ingredients. Rather, we suspect warming.